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Joseph J. Magliocco
Joseph J. Magliocco (born October 14, 1957), also referred to as Joseph Magliocco or Joe Magliocco, is a wine and spirits industry executive who has developed creative and newsworthy wine and spirits products. His work has been written about in publications like ''Financial Times'', ''Food & Wine'', ''Fortune'', ''GQ'', ''Maxim'', ''New York Magazine'', ''Robb Report'', ''The Chicago Tribune'', ''The Courier-Journal'', ''The Los Angeles Times'', ''The New York Times'', ''The New Yorker'', ''The Oakland Tribune'', ''The San Francisco Chronicle'', ''USA Today'', ''Wine Enthusiast'', and other notable publications.〔William L. Hamilton (2002-07-14). (Shaken And Stirred; 'Buena Vista' in a Glass ). ''The New York Times'', retrieved July 2, 2011〕〔Eric Asimov (2006-11-29). (All but Lost, Rye Is Revived as the Next Boutique Find ). ''The New York Times'', retrieved July 2, 2011〕〔Emily Bryson York (2011-06-23). (Diageo selling an organic vodka distilled in Plainfield ). ''Chicago Tribune'', retrieved July 2, 2011〕〔(No year). (Biography ). ''Joseph J. Magliocco'', retrieved July 1, 2011〕
==Education==
After going to Berkeley and Poly Prep in New York City for grammar and high school, Magliocco matriculated at Yale College. After graduating from Yale in the spring of 1979,〔Yale Bulletin (2007-12-14). (Rededication ceremony held for Silliman College ). ''Yale University', retrieved July 2, 2011〕 Magliocco studied law and in 1982 received a degree from Harvard Law School.
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